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Dill Salmon Recipe..My 1st cooking video!!!

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Uploaded by on Sep 30, 2009

Hi Lovelies..this is the 1st video in my cooking series. I'm trying to get the hang of it..please understand :)
The series is called 5 Ingredients to Fabulous!!!
All recipes will have 5 ingredients or maybe even less...
Love Ya Much!!!!!
Enjoy!!!

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Uploader Comments (lovekisses99)

  • How many degrees should the oven been for baking the salmon and for how long?

  • @ergodette cook at 450 degrees for 40 mins..depending on how thick the piece of salmon is...

  • Hey miss love kisses I was wondering where you got those little pink flexible bowls you put your seasonings in? They look so neat and convenient.....

  • @relaximdointhis i purchased them from marshalls.....they should have them at Walmart... :-)

  • thats my kinda meal not that long to prep.. is the dill found in the seasoning section at the store or do you have to chop it yourself

  • the dill is in the fresh produce section. You can dry it in the microwave..place it on a paper towel..microwave for a total of 3 mins..1 minute at a time..take the leaves off of the stems and it will pretty much crush on it's ownas you're pulling the leaves off :)

Top Comments

  • I like this series because if a recipe has to many ingredients its a deal breaker for me. I was looking once on food network for a good meatloaf recipe and I thought emeril would be the best. Girl that recipe had 25 ingredients, I went with one by Paula Deen.

  • YAY...more cooking...more cooking...I LOVE THIS...I must try dill next time..I have the too...thanks girl!

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All Comments (48)

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  • yummy ....you are making me hungry....thank you ,,,,I will try this next time I cook salmon

  • Great job... Keep em coming... Can you try a few chicken meals also. Thanks :)

  • 5 stars, thanks so much for this video. This will help since I'm a college student. Question though: If I buy smaller cuts of salmon, can I still wrap them in the same foil or will they have to be wrapped separately?

  • Looks delish! I like the spraying your foil with Pam tip. I would like to try your recipe, please do more. Thanks!

  • THat looks so deliscious!!! And easy! :)

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