Pure Jeevan Makes Sauerkraut and Kimchi
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don't want to use too much garlic, because garlic is a natural antibiotic and might stop it from fermenting.
keithlmh 1 year ago
I just made my first batch. Thanks!
amillionfaces 1 year ago
kimchi is from korea.
cellulitelove 2 years ago
Just harvested my first batch, YUM.
vegan911 2 years ago
David Wolfe talks about Japanese KnotWeed as being amazing for Lymes disease!
IamDemetri00 2 years ago
sweet. yeah you guys got it down! I make fermented foods regularly. Anything from souerkraut to kombucha. It's such an important component of a healthy diet
Ever tried rejuvalac?
mrjimmypayjo 2 years ago