Chef Whitney Rocks Green Eggs + Ham
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Uploaded by chefwhitney on Nov 20, 2010
Using Molecular Gastronomy Chef Whitney Creates the Doc seuss Classic "Green Eggs and Ham!" Creamed spinach yolk, white truffle foam white and prosciutto crisp ham...enjoy!
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Top Comments
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I'm hungry Sam I am.
11 months ago 16
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All Comments (9)
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@Renakiiii My thoughts exactly. It seems like he uses alginates to create the green yolk effect.
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very Ferran Adrià inspired
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the photos at the end? lolz
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Seuss!
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molecular gastronomy ?
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explanation please!!!!
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awesome :D
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Future food! Great video.
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