Secret Recipe: Canadian Beaver Tails (Part One: How to make the dough)

As if there were any other kind. This is part one, on how to make the dough. To get to the more interesting stuff, watch Part Two - http://www.youtube.com/watch?v=LMz5umIe5Zw

IMPORTANT! First, let me state that this is 'my version' of how to make a beaver tail. And neither I, nor this video are associated with the officially trademarked BeaverTail.

However, credit is due to BeaverTails Canada Inc., creators and owners of the BeaverTail, which inspired this video.
Visit their website to find if there is a BeaverTail store near you. http://www.beavertailsinc.com/

They also owned the shop in Winnipeg to which I referred in the video, and how I first discovered my love for this treat!

I can no longer post a link to the recipe, so you'll have to use your google skills folks.

Category:

Howto & Style

Tags:

• Secret
• Recipe
• Canadian
• Beaver
• Tails
• beavertails
• How
• to
• make
• the
• dough
• frying
• cooking
• baking
• fried
• food
• canada
• kitchen
• toronto
• how-to
• howto
• diy
• Jesse
• Rifkin

[MrBroadKast]

Also, you don't put dough to rise in a fridge, it's better in a warmer place.

[MrBroadKast]

no life story dude.. just give us the recipe.

[manafest836]

I LOVE YOU!!!!!!! you just saved my life....

[threewheelerpeeler]

amazing