Stir Fry Lemongrass Paste with Chicken

Serving size: 4

Ingredients: Half of Chicken cut up in small cubes (partly dark meat preferred), Two bell peppers cut into cubes, 2 celery sticks cut diagonally, 3 Thai chilly peppers diced, 3 to 4 cloves of garlic diced.

Seasonings: 1 and a half tbs of oil, Two pinches of salt, about 4 table spoon of Lemon Grass Paste, half tablespoon of sugar (extra if needed), four tbs of Fish sauce, MSG if you like about half tbs.

Category:

Entertainment

Tags:

• Cambodian recipes
• Lemongrass
• stir fry

[simplychic1]

where can i get lemon grass paste? do you make it yourself?

[kolapredbokor]

hey u have ikea cookware too.. i love them..too...hehehe :) happy cooking;