Badami chicken

This rich and decadent Mughlai recipe is a delicious dish fit for a king! - Chicken with Almonds (Badami Murgh) Recipe

Category:

Howto & Style

Tags:

• almond
• chicken
• badam
• murg
• indian
• recipe
• cooking
• cuisine
• vahrehvah
• vahchef
• sanjay
• thumma
• how
• to
• make
• cook
• north
• mughlai

[manque15]

can anyone tell me the ingredient he says after the salt?

[vahchef]

black cumin

[lumpfish99]

a salad

[ComedianJess]

love this dish. :-)

[elizebethjames]

amazing, very good video, i am going to make this tomorrow. 

[RealmOfTruth110]

May I subsitute yogurt to the coconut milk?

[silverfish8888]

wow im sooo impressed

[TheVjunitha]

why should we add potatoes to this?

can we avoid it?

will it make any change in the taste...?

[Think533]

@tolpacourt IT IS SHAHI JEERA/BLACK CUMIN SEEDS

[tolpacourt]

What is "shai jira?"

[rathi1328]

Hi chef i love ur cooking...i had doubt that in shahi paneer u asked to boil the gravey for 1 hour ,is it needed to boil for Badami chicken also...please clarify me,,,

[zammiye]

Chef, i made this today and it taste really good,i tried a twist to it and added Amul cheese on top while serving and it was tasting awesome.

Many many thanks!

[cusa1979]

it's to Spicy! and a lot same ingredients like coriander...

[LiLxbengixGirlX]

oh,oh no need 2 answer ma quest, i misherd dis video, but is badami called 2 all nuts, almonds are called badami?