Burleson's Honey Honey Madeleines

Burleson's Honey Honey Madeleines

6 oz unsalted butter
4 large eggs
½ c. granulated sugar
¼ c. Burleson's Pure Honey
2 Tbs. firmly packed dark brown sugar
1 c. all purpose flour
½ c. cake flour
2 tsp. baking powder
¼ tsp. salt
Powdered sugar for dusting

Lightly brown the butter and strain to remove residue. Set aside.

Using an electric mixer with the whip attachment, beat the eggs, sugars and honey until pale and foamy. Sift the dry ingredients together and gently fold them into the creamed egg, sugar and honey mixture. Fold in the browned butter. Cover the mixture and refrigerate overnight.

Preheat oven to 400ºF. Generously butter 24 Madeleine molds. Evenly spoon the batter into the molds. Bake 5 7 minutes until golden brown. Allow to cool slightly before removing the Madeleines from the molds, then dust with powdered sugar just before serving.

recipe: http://www.burlesons-honey.com/Video/HoneyMadeleines/tabid/129/Default.aspx

http://www.burlesons-honey.com

Category:

Howto & Style

Tags:

• Burleson's
• Honey
• Madeleines

[reaperette]

right, the madeleine pan i ordered arrived in the mail and i made some immediately. they were divine. thanks for sharing the recipe.

[reaperette]

I made madelines in patty cake pans (i know, it sounds so wrong) and i got the batter right. i searched high and low for a madeline pan, and until i find it, i'll be making them in a patty cake pan. so wrong, ooooh so wrong. but they tasted good.