LATTE ART
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All Comments (91)
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oooh, you can speak cantonese too?
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what kind of milk is used for this? I can never get 2% to get as creamy as that even with the micro foam
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they speaks cantonese?
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dude thats the wrong way....what i do is jus put the tip of the wand jus under the milk and make sure to froth from the begining(jus dont do it to where it makes bubbles form) then when it gets to about 110 or 120 put the wand a little deeper into the milk make sure the milk is spinning the whole time
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yes, i would agree 100% lift the jug a little higher so there is no visible line in the middle. Your english is fine btw.
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nei gong mut ye?
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how long do u froth the milk for? i steam till about 120 then froth till its 140 n it never seems to be that creamy
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gooood job.man
It was very cute haha I luv it too
hr8456 3 years ago 13
Haha, I love the impressed people in the end.
Aimlessway 3 years ago 13