Home Wine Making Part 2 - Screw It #35 - SuppleWine.com
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@esobofh Good to know. Thanks for the insight. Next time!
supplewine 4 months ago
FYI - distilled water shouldn't be used for wine making - it lacks minerals required by the yeast to ensure effective fermentation. Adding yeast nutrients will help, but it's best to start with water that has a decent mineral profile (distilled water has zero dissolved minerals. Grocery store filtered water, or any filtered water you can buy in large quantities should suffice. Happy brewing!
esobofh 1 year ago