Standing Rib Roast
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Takes alot longer than 30 minutes for a 4-6lb rib roast to reach room temperature. My 6.37lb roast took 5.8 hours to reach 68*F. after removing it from the refridgerator.
mtrsprt91 3 months ago
Completely ass backwards. Preheat oven to 200 F. NEVER cook ANY from of protein in heat above 200 F or you will turn the protein strands into rubber bands. When the roast reaches 118 F remove from oven. This allows for 'carry over' heat. Let the roast rest for ten minutes then return it to a 500 F oven just until the roast gets a nice crispy covering (about ten minutes). Remove let stand for fifteen minutes tented with tin foil then carve.
puffin3 1 year ago
best receipe ever! thank you
sandjparker1 1 year ago
no offense but thats kinda gross looking
dragon8food 1 year ago