Beer Making, Part 4: Chilling the Wort
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Uploader Comments (JohnRockwell)
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That's a good idea!
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Why don't you have a larger vessel of water in your chill room and recirc to cool down your wort? I appreciate your approach.
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Whirlfloc is the clarifier I use. It is probably just irish moss in a powdery pill form, but I like the convenience of the pills.
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What did you add first. It sounded like you said 'The answer to Irish moss, whorl flock' They were two white tablets. Do they make the beer clear??
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i find it hilarious that you keep saying precise measurements but you casually pour hops out of your big ass pill bottle like its nothing! dont get me wrong here, i love a hoppy, flowery, citrus-ish beer, but come on now! do it right boy!
boogie1904 1 year ago
Let me introduce you to a concept called sarcasm.
JohnRockwell 1 year ago 5
Why are you using a lid?
mshantar 2 years ago
Hoping that wild yeast don't get in there as the beer cools...well, not enough to overpower the yeast strain I will throw in the beer.
JohnRockwell 2 years ago
i throw my kettle in the swimming pool it works amazing
adamgorelick 4 years ago
I like that idea a lot. Let's see...which neighbor has a swimming pool...
JohnRockwell 4 years ago