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Savor Borgata 2010

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Uploaded by on Dec 1, 2010

On Saturday, November 13th, Borgata Hotel Casino & Spa hosted SAVOR BORGATA -- A Taste of France, Spain & Italy -- at the Borgata Event Center, featuring the restaurants and chefs that have positioned Borgata as a leading culinary destination on the East Coast.

This year, each restaurant was represented with their own culinary station, offering guests the exclusive opportunity to interact with Borgata's stellar line-up of award-winning chefs including:

Wolfgang Puck (Wolfgang Puck American Grille)
Michael Mina (SEABLUE, A Michael Mina Restaurant)
Michael Schulson (Izakaya -- A Modern Japanese Pub)
Stephen Kalt (FORNELLETTO Cucina & Wine Bar)
Geoffrey Zakarian (The Water Club at Borgata)
Romeo DiBona (Old Homestead Steak House)
Michael Chiarlanza (Bobby Flay Steak)
Ron Ross (Borgata Executive Chef)
Thaddeus DuBois (Borgata Executive Pastry Chef)

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