Making of Pan de Jamon

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Uploaded by on Jan 7, 2007

Video showing the making of Pan de Jamon, a typical Venezuelan dish eaten during the X-mas period

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Entertainment

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Uploader Comments (MunecoFRG)

  • yum yum  really good

  • Thanks you!

  • for flavor i add put the raisins in rum for a couple of hours, and for the dough of the bread i like to add milk and eggs, not just like a regular yeast bread :D!!! i like the video!!! thanks!!! and by the way!! what kind of ham did you used?

  • That's a great idea, I'll give it a try! I make my dough my eggs as well. I use regular ham, in spain is called jamon dulce and jamon de pierna in parts of south america.

  • me puedes mandar la reseta de la massa para poder acerla tambien se me hace agua la boca quiero comer pannnnn de jamonnnnnn gracias

  • Gracias por tu comentario!

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All Comments (19)

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  • jajajajaj tremenda rata

  • Igual me puede pasar la receta para la masa? Soy esposa de un venezolano, y lo quiero sorprender este anho.

  • Gracias por el comentario. Te mande un email para lo de la masa.

  • hey! esta buenisimoo! me puedes poner por aki la receta de la masa? te quedo perfecto!

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