Hawaiian Grown Kitchen - Hanapa'a Sushi Company - Segment...

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu.

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. Once you try our sushi, nothing else will matter.

www.hanapaasushi.com

Times Supermarket Kaimuki
3221 Waialae Avenue
Honolulu, HI 96816
(808) 733-5050
Daily 7 am - 10 pm

Times Supermarket Beretania
1290 S. Beretania Street
Honolulu, HI 96814
(808) 532-5400
Daily 6 am - 11 pm

Times Supermarket Kailua
590 Kailua Road
Kailua, HI 96734
(808) 266-4004
Daily 7 am - 10 pm

Times Supermarket Kaneohe
45-934 Kamehameha Highway
Kaneohe, HI 96744
(808) 233-4622
Daily 6 am - 10 pm

Times Supermarket Ko'olau (Temple Valley)
47-388 Hui Iwa Street
Kaneohe, HI 96744
(808) 239-8827
Daily 6 am - 10 pm

Times Supermarket Waimalu
98-1264 Kaahumanu Street
Pearl City, HI 96782
(808) 532-5400
Daily 7 am - 11 pm

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Entertainment

Tags:

• hawaiian
• grown
• kitchen
• tv
• cuisine
• food
• hawaii
• catering
• oc16
• grant
• kawasaki
• ikaika
• kimura