Chicken wings and more
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Uploader Comments (jaybobed)
Top Comments
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I love the dance at the end :).
And i could almost smell the chicken...
Nice work man. Made me hungry.
3 years ago 3
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damn I wish I was there to try all that chicken...
3 years ago 3
All Comments (101)
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Why hi big Dave, mmmm...god you are hot man...I love your buns...ohohohoh!
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Just found you today while looking for a good way to deep-fry cornish hens. I'm hooked!
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the way you cooking, your wife is getting big...=D
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Hey Dave, You are too cute!!! I loved the dancing at the end of the video and the wings look great. Thanks for being so entertaining
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You got flavor,Dave! Great cooking!
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i love this guy. he makes great fatning food. i just want to hang out with him and play cards and watch football and drink beer and eat food
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Very nice video Dave, tried the recipe at home and it's so delicious. Your also a very relaxed guy and good for videos like this. :)
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Great video.
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invite me to your house for the superbowl.
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you know spanish?
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You're awesome, Dave. You need your own show, I wonder if Food Network has caught wind of you yet.
Also, I think I should have been born southern.
BloodOrLove 2 years ago
I am southern as they come? I was born and raised in Charleston SC??
The food network knows i am here. I do not think I am their flavor. LOL
Thanks,
Dave
jaybobed 2 years ago
I started watching these about a week ago and i've nearly watched them all.
Dave, you are the MAN!
I love the fact that you are so enthusiastic about food, that's how you know it's all going to taste so gooood.
I'm from the UK and it's great to see another style of cooking, maybe i'll put on some recipies for some English food? If i'm ever in Charleston i'll look you up.
Just one question, what's the song at the start?
goblinking2012 2 years ago
Thanks! The song is Ray Charles "What I say"
Dave
jaybobed 2 years ago
Hey, Dave, I gotta question for you: What exactly does a buttermilk marinade do? Help this sorta kinda novice cooker out!
Love your vids, btw.
lifeinterrupted 2 years ago
It is supposed to help the flour to stick to the chicken and give you a thick crust. I don't use because it soaks up the oil and then you are eating the oil. Yeah, I still eat some with my chicken but not close to the amount if you batter the chicken in a thick crust.
THanks,
DAve
jaybobed 2 years ago