Chinese Oxtail Stew cooked in Mr D's Thermal Slow Cooker

Oxtail is no longer the cheap cut of meat that it used to be but it really is worth trying this method of cooking it.
Like many similar cuts of meat oxtail needs long slow cooking and Mr D's Thermal Slow Cooker is the ideal way to do this.

Category:

Education

Tags:

• Mr D's Thermal Cooker
• thermal cooking
• slow cookers
• eco friendly cooking
• oxtail
• Chinese food
• Chinese oxtail
• thermo cooking
• money saving ideas

[sega31098]

Can you use bulls tails?

[TheThermalCook]

Hi,

I used Chinese rice wine when I made it but why not try the Pearl River Bridge if you have it. Let us know how you get on.

Mr D

[reading4fun1]

typo, meant ARE.

[reading4fun1]

what type of chinese wine? rice wine or Pearl River Bridge cooking liqueur is the ones I have?

[shannan2000]

Always wash the rice before cooking rinse the rice until the cloudy water goes clear.

[TheThermalCook]

Hi,

Yes trim off as much as possible. I should have mentioned this in the recipe.

Thank you for pointing this out,

All the best

Mr D

[lancevigorous]

It looks good. Do you have to trim away all fat from the oxtail?

[Seaton1518]

Great Tutorial! I copied your reciepe and my whole family thought it was amazing!!

[TheThermalCook]

@LetMeSeeThis99 Hi, I am not sure because the recipe was designed to be used with a thermal slow cooker however I would try the same amount.

[LetMeSeeThis99]

if i use a pressure cooker, do i still use the same amount of liquid??