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Uploaded by EllenHouha on Jul 21, 2010
11 hours on the Traeger with apple wood pellets. Internal temp of meat was 195, cooking temp was between 218 -250.No mop or sauce, just a simple rub.
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Don you only need to leave the warm up on smoke for 5 minutes then turn it up
ckirtz12 6 months ago
Informative as hell
tarpon68 9 months ago
did you set them to smoke before turning up the heat to 250? If so how long. I have been trying to find out how long to leave my Traeger on smoke before turning it up to finish the cooking process.
DonHarden 1 year ago
Wow those look great , nice video !
hd2kill 1 year ago
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Don you only need to leave the warm up on smoke for 5 minutes then turn it up
ckirtz12 6 months ago
Informative as hell
tarpon68 9 months ago
did you set them to smoke before turning up the heat to 250? If so how long. I have been trying to find out how long to leave my Traeger on smoke before turning it up to finish the cooking process.
DonHarden 1 year ago
Wow those look great , nice video !
hd2kill 1 year ago