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What is the difference between fleur de sel and sea salt?

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Uploaded by on Nov 17, 2009

https://www.enjoyfoiegras.com/products/gourmet_gift_baskets_and_gourmet_foods... How to use fluer de sel and how it differs from sea salt and other gourmet salts.

Fleur de Sel is considered to be the most exquisite salt-the creme de la creme. Use as a finishing salt to elevate the flavor of any dish. Fleur de Sel is simply drained by the sunshine and it is rich in trace elements.

The fleur de sel shown in this video is available for purchase on our website:

htpp://www.mirepoixusa.com

Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, French charcuterie, Bobe style Wagyu beef, and artisanal cheese: the world's culinary delights. You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition.

We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality Alba white truffles and French Perigord black truffles, truffle butter, truffle oil and truffle salt; French charcuterie including specialty sausages, pate, duck confit, and duck rillettes; premium quality osetra caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar; Kobe style/Wagyu beef

Join our newsletter and you will receive 10% off your first order, and you will be the first to learn about our exclusive specials, discounts and new products.

Please contact us directly if you have special requests or need assistance selecting the right products. Mirepoix USA owner, Laurel may be reached at 510-590-6693.

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  • Looks like crack!

  • I liked the explanation, just do not agree with the part where he said that the fleur de sel comes from Brittany, France or UK ...and Portugal does not count?

    Watch this video:

  • All the great French Chefs use this as a finishing salt, try it over chocolate too.

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