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Uploaded by utiacomm on Sep 2, 2009
When it comes to fruits and vegetables, we can eat summers bounty well into fall and winter. UT Extension offers canning seminars around Tennessee - teaching safe methods of preserving foods for later use.
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Its not a pressure cooker, its a pressure canner...... In fact its an All American Pressure canner...
kahonwes 3 months ago
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Its not a pressure cooker, its a pressure canner...... In fact its an All American Pressure canner...
kahonwes 3 months ago