A short shaky video showing Dido, Pepa and Adam make Malaga Montes sweet wine the traditional way, from de-stemming the Moscatel grapes; cleaning and re-setting the barrel; treading the grapes; filling the press and taking the first must; turning the press and finishing with a relaxing dinner under the stars after two days of hot, sweaty and sticky work.
Truly the best Moscatel I've ever tasted, even in the company of some great Aussie ones. Artists at work here. Viva Espana, ... and Dido and Adam.
mosskneebone 2 years ago
I can almost smell it...I have had this beautiful Moscatel...and I can honestly say it is the best Mountain Wine I have ever tasted...unique and worth every "Yabba-dabba-Doos"! Great little atmospheric film!
DorteF4 2 years ago