Risotto Stuffed Cabbage Leaves
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Uploaded by eHow on Sep 13, 2011
The key to making cabbage rolls is to make a nice, soft leaf by placing them in a pot of bowling water for about two minutes. Learn how to wrap cabbage leaves around a risotto filling with helpful hints from an organic gardener in this free video on garden-to-table cooking.
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Top Comments
All Comments (30)
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I started paying attention when she said "I'm going to take a large knife and just sever the head." lol
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If you like this recipy you should check out the Greek recipy Lahanontolmades. this must be their inspiration
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@MrTeacherFucker macedonia doesnt exist
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This is traditional macedonian dish and it's called SARMA.
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Thank you very much for this recipe,, now we have another favorite in our meals. Thank you very much
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Looks great and I like you both for doing this :), can you please give me the address to your blog, I didn´t quite understand it from the speach :) thank you :) Mischa
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NO ICEBATH?
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@TruthGirl101 Yes
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Why am I watching this? And how the heck did I get here?
67Zaka 3 weeks ago 8
@67Zaka lmaooo sammeee thing i was thinking "how the heck did i gett here???"
drmiami305 3 weeks ago