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Risotto Stuffed Cabbage Leaves

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Uploaded by on Sep 13, 2011

The key to making cabbage rolls is to make a nice, soft leaf by placing them in a pot of bowling water for about two minutes. Learn how to wrap cabbage leaves around a risotto filling with helpful hints from an organic gardener in this free video on garden-to-table cooking.

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Top Comments

  • Why am I watching this? And how the heck did I get here?

  • @67Zaka lmaooo sammeee thing i was thinking "how the heck did i gett here???"

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All Comments (30)

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  • I started paying attention when she said "I'm going to take a large knife and just sever the head." lol

  • If you like this recipy you should check out the Greek recipy Lahanontolmades. this must be their inspiration

  • @MrTeacherFucker macedonia doesnt exist

  • This is traditional macedonian dish and it's called SARMA.

  • Thank you very much for this recipe,, now we have another favorite in our meals. Thank you very much

  • Looks great and I like you both for doing this :), can you please give me the address to your blog, I didn´t quite understand it from the speach :) thank you :) Mischa

  • NO ICEBATH?

  • @TruthGirl101 Yes

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