Upload

Loading...

This video is unavailable.

Using local agricultural biodiversity in Kenya

Like this video?

Sign in to make your opinion count.

Don't like this video?

Sign in to make your opinion count.

Want to watch this again later?

Sign in to add this video to a playlist.

Published on May 18, 2012

Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. Here farmers are starting to feel the effects of climate change. Peninah explains how using local traditional food crops have helped them against harvest loss when the rains don't come.

Bioversity International works towards a world in which smallholder farming and forest communities in developing countries are thriving and sustainable.

Read more about neglected and underutilized species here: http://www.bioversityinternational.or...

Loading...

Loading...

Loading...

Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading...

Loading...
Working...
to add this to Watch Later

Add to