How to cook a Chicken Korma - Part 2

Award winning Indian chef Mridula Baljekar shows you how to cook a traditional chicken korma

Category:

Howto & Style

Tags:

• cooking
• recipe
• chicken
• korma
• indian
• cuisine
• chef
• how
• to

[Praxilla]

Please add more videos of this chef! She is fantastic! So informative and has a smooth, easy style of delivery. She deserves her own show! I love the history she adds to her recipes. Thanks for this video!

[MUZIKfactory]

I love this recipe and I loved her demonstration. I would loveeee to see more of her videos on Indian cuisine, thanks for this video

[tynansylvester]

I (an inexperienced cook) attempted this.

-I think I oversalted this by trying to match what she put in. I recommend you leave out the salt then put it in to taste at the end. It doesn't have to cook or anything.

-Hot korma is a little odd. If you don't want it hot, don't put in the chili. I thought I'd try it hot but on second thought I like it mild.

-While you're letting the chicken simmer (for 15 mins), watch that it doesn't burn. Mine burned a bit.

-I overseasoned a bit... go light.

[maraskywalkeriii]

this 2 parter presentation is the best instruction I've ever received on making a korma. Maybe I'm ignorant but learning things like making sure to bruise the cardamom and only deglazing with hot water to protect the spices. Oh and cooking all the moisture out of the onions before adding more spices. For me it's all about getting those spices to sing the best performance of their life, and with this video I hope I am on my way.

And now I've gotta get me some saffron.

[milkphish2]

Holy smokes, that looks amazing! I wish youtube had a smell feature! :D Thanks for all of the helpful tips throughout the video.  I'm going to try this recipe in a few days. BTW, where do you get "saffron milk?" Great video, all the best!

[CrystalSkully]

damn, i'm hungry.

[raymonty1980]

hi. i saw your video. cool video. hey check out my channel, and videos. thanks.

[airbournepickle]

Agreed, extremely well spoken, and easy to understand recipe, and most importantly she says what to do... and then explains WHY....: ) Lovely to watch, I'm feeling very inspired by this!

[fawazrob2]

"They tested God in their heart by demanding the food they craved." Psalm 78:18

I'd rather taste Ms. Mridula's Korma in this mortal world. =)

[gloomyoutlook]

That is simply beautiful. I adore your cooking and presenting style.

[andrer2006]

Excellent explanations - thanks for posting this. I had a lot of problems with cooking kormas, but this time I think I have it right. I will know in about 20minutes after I take a bite :-D

[Kubokubo1]

thanx a lot...very relaxing style of cooking...all the best