Carlo Petrini speaking at the Center for Environmental Farming Systems "Farm-to-Fork Picnic" at Chapel Hill Creamery in Chapel Hill, NC on May 22, 2007. Petrini is the founder of Slow Food International. Translating for him is Erika Lesser, executive director of Slow Food USA.
Local farmers came together with local chefs to make some great food including NC BBQ & drink local wine and beer.
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