Yoshimasa Sakurai showed us around his experimental rice growing set up at Kaiwaka
one hour north of Auckland. The charming Mr
Sakurai has approached this in a very scientific way keeping data for each
year.
He is also the designer of an Eco house he has been designing over the last decade.
Well worth checking out here..
http://ecohouse.co.nz/
I found this fascinating. Interesting what he said about keeping the rice for several years, in case of climate change. Where is his farm?
cookingupastory 3 years ago