Taza Chocolate is a small bean-to-bar chocolate maker, and the only producer in the US of 100% stone ground, organic chocolate. Taza buys its cocoa beans from La Red Guaconejo, a cocoa cooperative in the Dominican Republic and a Root Capital client since 2009.
Root Capital talked with Alex Whitmore and Larry Slotnick, the founders of Taza, about their company and its partnership with La Red.
Link to this comment:
All Comments (0)