Best Baclava & Kebabs at Imam Cagdas in Gaziantep

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  • @sersi63 üstelik lahmacun da antebindir.sizdekinin adi kiymalidir nar eksisi ve soganla olur.lahmacuna nar eksisi ve sogan girmez sarmisakla olur o da bizdekidir.bu konya

  • @sersi63 ne farkeder ha antep ha urfa.hepsi bizim deilmi.bide demissin adama isni düzgün yap diye.bosuna mi antep fistigi demisler.senin dedigin gibi olsaydi urfa fistigi derlerdi.dogrudur urfada da yetgisiyor lafimiz yok.ama bütün dünya antep diye tanirken senin dedigin biraz komik olur

  • u mother fucker the pistachio s centre in turkey is urfa not gaziantep do it your job propebly the lahmacun is aswell urfas not anteps

  • The origin of baklava is of turkish/turkic seldjuk tribe. Baklava was later on developed further in the sultans palace. As most of the turkish cuisine and was later on spread throughout the ottoman empire to all the different ethnic groups.

  • @peywend no kurdistan yarak kafa is TURKEY

  • @peywend na man you got it wrong Gazi Antep is in Turkey and its where i come from and im proud to say that the whole turkish cusine comes out from that little state! get ur geography right!!!

  • @peywend avanakkkkkkkk it kerooooooooooo

  • so funny gaziantep is kurdistan

  • oh .looks good !

  • ah ulan ah ne guzel memleketim var be. kalmisiz bu aq avrupasinda bok yiyenin yeri ya

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