Making Springy n' Bouncy Beef Balls ~ Ngau Yoke Yuen
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Uploaded by sinners8 on Nov 29, 2007
Recipe at Waitakere Redneck Kitchen http://neckredrecipes.blogspot.com/2007/12/ngau-yoke-yuen-springy-n-bouncy-be...
Making beef balls that has a bouncy and springy texture.
Song choice : Great Balls of Fire by Jerry Lee Lewis
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i'm gonna try to make this for my mom and
supprise her. she's always wonder how it's made.
since i found it, i'm gonna supprise her and make her so happy :)
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You are good, thank for video.
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No thank you for posting this I didn't know I could actually make it.
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Excellent. Thank you for the feedback :)
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Since my girl is allergic to fish sauce. Do you think I can use soy sauce instead? BTW, thank for the video.
vcheaz 2 years ago
Substituting with soy sauce won't affect the texture though the overall taste might change slightly.
sinners8 2 years ago
I was so happy to find your recipe in your blog. I have tried to do it twice and it never got bouncy like the ones your video. Is there any secret?
mocmien72 2 years ago
No secret. No tricks ! Everything is shown on the video.
sinners8 2 years ago
what's "other ingredent"???
steveregisfan 3 years ago
The recipe is in my blog 'Waitakere Redneck Kitchen'.
The exact link is in the info box.
sinners8 3 years ago