How to Make a Chinese Sticky Rice
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Uploader Comments (jimwayi)
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and that my friends is why the asian cultures rock!
2 years ago 6
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This guy rocks. A couple of questions though...
-Was he saying green bean? I ask since its yellow.
-I assume those eggs were scrambled.
Now I just have to find some of those leaves!
3 years ago 6
All Comments (89)
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mushroom sounds like what's wrong
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@YOURmomsBOX oh those are duck eggs salty duck eggs, the yolk is sweet and the white part is very salty..I usually don't put the whites, my inlaws dont either..
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I don't put the white salty part on the duck egg, it's too salty..just the yolk..also I don't put beans, too heavy and sticky rice is already very heavy..
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@YOURmomsBOX It's mung bean without the skin.
About a dollar at any asian market for a bag.(mung bean is where bean sprouts sprout from)
hope that helps! :)
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best accent ever
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I think you are using the bean of the mung bean sprout. Is this what you are calling "green bean?" "Green beans" in my culture (the U.S.) means a long green shoot with beans inside, and the stalk that holds the white beans is very green in color. I also wonder if you mean another type of bean. Thank you for sharing this recipe! It is one of my favorite treats when I have dim-sum meals. Now I can see how to make it myself. :)
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Haha I love your voice, its funny xDD
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'thank you lady'
bahaha :P
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not materials, it's called ingredients. thanks for posting
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lol his voice is so cute :)
BloodyRach 3 years ago
thanks. my voice is not cute but english is not so good. just want to show you how it work through the video, not through my voice.
jimwayi 2 years ago
what kind of leaf do you use? - Tea leaf?
nvca9403tgut 3 years ago
bamboo leaf.
jimwayi 2 years ago
Thanks for showing how to make sticky rice. Could you tell us what leaves you use? And also, do the green beans have any other name? They don't look like the green beans I'm familiar with.
jeffindenver2002 3 years ago
bamboo leaf. see below reply regarding green bean.
jimwayi 2 years ago