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Making instant ramen egg drop soup

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Uploaded by on Dec 1, 2006

Here's a basic recipe for egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack with a little classic twist. Enjoy!

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Uploader Comments (cmtoy)

  • it is very helpful when i just wanted to learn how to make it basic. nice 3 min is very convinent not having the time to watch a 10 min vid

  • @themysteriousNagu I'm glad you found it useful and accessible. Thanks for watching!

  • @cmtoy ok i want to get your opinion i think ramen looks delicious, and i always wanted to try the real thing but im stuck with instant ramen. I tried it for the first time today but i used a plastic measuring bowl and a microwave. Does it taste a lot better when you actually boil the water, or am i doomed to not like food thats looks so amazing?

  • @cjw1010 I think it will taste much better if you can boil the water. Maybe if you heat the water in the microwave first, then add the noodles and the flavor packet. Get that cooked up. Then add the eggs and cook that up in the microwave with a cover on it to keep it from spattering all over the place. Give it a try and let me know. The idea would be to get the flavor into the noodles and broth. Thanks for your question and for watching!

  • Just tried it. It's AWESOME :D Thank you very much sir!

  • @ACENLJ You're most welcome. It's great when folks actually try it out and then report back! Thanks for doing that, and for watching.

Top Comments

  • thumbs up if your eating ramen while your watching this

  • @they0are0here You're welcome Daniel-San! Thanks for watching!

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All Comments (2,884)

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  • @MrGermantim Great question! Id say as much as you want for soup. I usually use between 1.5 - 2 cups of water. Let me know how it comes out for you! Thanks for asking and for watching!

  • Great video, how much water should I use ?

  • @obliviouschaos Great! Let me know how it comes out. Thanks for watching!

  • Going to try this in a minute!! Thanks!!

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