Thinking about what to make for Thanksgiving? On this week's episode of Food for Life TV, host Jill Eckart, C.H.H.C., prepares Pueblo Pie, a great center-of-the-plate dish that's sure to wow your Thanksgiving guests. This "Southwestern lasagna" uses beans and corn, two of the "Three Sisters." Three Sisters is a Native American system for planting corn, beans, and squash. Jill also shows you how to water sauté—keeping the recipe low-fat, healthy, and tasty!
I'm making this now! Thanks :) (sub minced mushrooms for beef thing, i live in spain and i doubt we have that here :) )
thanks! <3
jennarentz 1 year ago