Zabaglione
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All Comments (9)
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Bravo. Questa ricetta è perfetta è deliziosa. Grazie mille.
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Nice video, I would like to invite you to check this gadget which will help you when you do this recipe or others with double boiler. By clicking on my name will take you there.Please post a comment on my video if you like it.
Thanks!
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Who cares about the mispronounciation? This Guido is adorable, and this a great explanation (I love this dessert, and I always mess it up...until I used this method). Thanks, man!
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I replace the Marsala with Champagne.
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nice, simple video. thanks. (you shd at least make an attempt to pronounce it correctly! you'd get a decent approximation if you just dropped the g altogether.)
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@MuffinMario zah-bye-yoh-neh! ciao dall'italia
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semplicemente ITALIANISSIMO ZABAGLIONE/ZABAIONE!!!
L'ITALIA DOMINA!
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oh c'mooon! Tza - Bah - llyòh - neh it's pretty difficult to pronunce for an Italian as well, my sister for instance isn't able to say the 'GL' correctly. Anyway this is the classic recipe with marsala wine
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It's not "zuh-BAG-lee-oh-nee"
It's "zah-bahl-YOH-neh" or "zah-bye-YOH-neh"
MuffinMario 2 years ago 11