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Alice's Restaurant

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Uploaded by on Mar 15, 2009

Legendary cook and natural food enthusiast Alice Waters creates a breakfast treat for Lesley Stahl.

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News & Politics

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  • That is a lot of wood, hence pollution and waste for ONE EGG. I am sure the egg was good but hardly sustainable. And I'll pile on with the rest about the "Tuscan" olive oil. I love the people that preach one thing but for them selves they do another.

  • Oh, and one last thing........

    That Tuscan olive oil she's using. As far as I know, Italy isn't anywhere near San Francisco, is it?

    Couldn't she have used butter from a local dairy farmer? Oh, that's right. She's a SNOBBY HYPOCRITE who hates butter. Butter is SOOOO not PC.

    What sort of morons would make this person a celebrity?

  • PS:

    All that burned up wood, carbon, and greenhouse gasses, just so Alice FREAKING Waters can cook ONE SINGLE EGG!

    Think about that for a moment, would you?

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