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There are many potential complications from diabetes, including neuropathy, amputations, increased cardiovascular risks, kidney damage, cholesterol elevation and heart attacks. Neuropathy is the destruction of nerve endings, mostly in the hands and feet leading to numbness. Over time circulation may be impaired, reducing the bodys ability to heal wounds of the extremities. This circulation damage can systemic, affecting the entire arterial and venal systems. One of the most damaging diabetes side effects is to the kidneys. Over time, elevated blood sugar and insulin levels can damage kidneys beyond repair. The majority of amputations performed in all hospitals are directly related to diabetes. Diabetes so damages the circulation that even the smallest wounds can fail to heal, leading to amputations. Almost every diabetic has problems with cholesterol elevation. This is due to the diseases effect on the liver. Elevated cholesterol and diabetes is caused when the liver becomes toxic, from free radicals, and can no longer regulate cholesterol levels. Type II diabetics are also at a much higher risk for heart attacks. All of these complications can be greatly reduced or even eliminated by gaining control over blood sugar and insulin levels. The symptoms revolving around both diabetes and hypoglycemia are often referred to as syndrome X. These include elevated cholesterol, blood pressure, and often a severe overweight situation. When excess insulin is produced its primary function is to convert blood sugar to stored energy called triglycerides, which are then deposited in the fat cells. Elevated triglycerides are also a sign of syndrome X. By controlling insulin levels and insulin receptor site function, we can control all of the other side effects of the condition often referred to as syndrome X.
Diabetes and weight gain are almost synonymous with each other. This is a result of severe carbohydrate intolerance. In fact moderate to severe obesity is a classic sign of syndrome X or insulin resistance. Insulin resistance occurs when insulin receptor site cells become desensitized to the action of insulin, requiring more and more insulin to convert blood sugar to its stored forms. Hypoglycemia is low blood sugar and results from the same basic problems of insulin excess. In these individuals, the excess insulin is lowering the blood sugar levels too far resulting in weakness, shakiness, confused thinking, etc. Significantly low blood sugar can be very dangerous and even fatal.
This is key in any natural diabetes management programThe last phase of a natural approach to diabetes and other glucose metabolism disorders such as hypoglycemia and obesity are key targeted nutrients, which have been shown to both lower insulin levels and increase insulin receptor site function. Natural nutrients such as Chromium, Vanadium, Alpha Lipoic Acid, Cinnamon, Gymema Sylvestre, Bitter Melon, Syzgium, Hydroxycitric Acid, in the right combination and ratios have shown to be very effective in managing all disorders of glucose metabolism even PCOS (poly cystic ovarian syndrome). This is a significant part of our natural diabetes management. Chromium has long been used to lower insulin levels by its effect on sparing blood sugar. Vanadium or vanadyl sulfate, has been clinically shown to increase insulin receptor site function by as much as ten-fold. Other herbal extracts such as Alpha Lipoic Acid, Cinnamon, Gymema Sylvestre, Bitter Melon, and Syzgium, each contributes a positive effect on both blood sugars and insulin production. Hydroxycitric Acid another ingredient we often use, helps the body to better utilize blood sugar for energy. It is often added to weight loss formulas as a result of this action. Through the addition of key nutrients such as Chromium, Vanadium, Alpha Lipoic Acid, Cinnamon, Gymema Sylvestre, Bitter Melon, Syzgium, and Hydroxycitric Acid, together with regular exercise and a diet that strictly controls carbohydrate intake, controlling diabetes naturally can frequently be realized.
Carbohydrate intolerance affects millions of people contributing to such conditions as type II diabetes, hypoglycemia and much of the obesity found in industrialized nations. By controlling carbohydrate intolerance, we can conquer most of the epidemic numbers of these life-threatening health challenges. Feel free to contact our offices at 1-888-454-8464 or visit our website at www.healthyinformation.com for further information on how diet, exercise and key targeted supplements such as Chromium, Vanadium, Alpha Lipoic Acid, Cinnamon, Gymema Sylvestre, Bitter Melon, Syzgium, and Hydroxycitric Acid can help your body to better manage disorders of glucose metabolism.
I think I might have this disease, but I dont have the usual characteristics of a hypoglycemia. I am very small around 5'1 and I weigh about 107 lbs, but when I do have low sugar or dont get enough food during the day I start to feel weak, then the sweats com on, and then my vishion get's blurry and I pass out. I would really like to find out the cause of this... can it be hypoglycemia?
0HeatherSullivan0 1 year ago
Please call my office.
healthyinformation 1 year ago
Great News! My New Full Spectrum Capsules are Available for Shipping right now. They provide 120 Nutrients, more than any other vitamin.
healthyinformation 2 years ago
I had postprandial hypoglycemia.
I still have it, but far less.
I started chelation(mercury,copper) 2
years ago with alpha lipoic acid.
The mercury disrupts the balance
in the body. Low zinc, high copper. Adrenal and thyroid function are affected big time.
Your recommendations are good doctor, but the question is why is the body out of balance? Why are certain minerals deficient?
ali1082 2 years ago
Nutrient deficiencies occur as a result of many factors. First the soils on which our foods are grown have been missing essential trace minerals for over 70 years. Vitamins are lost due to harvesting before produce has ripened since vitamins form in foods during the final stages of growth. Further, processing of foods and the addition of preservatives and other chemicals break down many nutrients, such as in the canning or drying of foods.
healthyinformation 2 years ago
Is it possible that I have "given myself" hypoglycemia by abusing Stevia and Erythriol for a 1.5 years? I fear that I have and do not know what to do. Would stopping cold turkey reverse things, or has the damage been done?
pooppatch 2 years ago
There is no evidence that these sweeteners can actually 'cause' hypoglycemia. Stopping these may make you feel a bit better, but if you have clinical hypoglycemia you will need to follow a lower carbohydrate diet and we would also suggest key targeted nutrients to help lower insulin response. please call my office for further information. 1-888-454-8464
healthyinformation 2 years ago