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Uploaded by BrianEibner on May 30, 2010
Making 5lbs Smoked Polish Sausage on The Traeger.
Howto & Style
Standard YouTube License
Did you configure the sausage rack or buy it?
tilliered 8 months ago
mmm kielbasa :)
shaolindreams 9 months ago
I'm inspired....used to make sausage all the time, but I haven't in many years. Time to fire up the Traeger!!!
ldgrmnmc 1 year ago
I wish you would have shown how you put them into the skin
they really look great
MartinGuitarLover1 1 year ago
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Did you configure the sausage rack or buy it?
tilliered 8 months ago
mmm kielbasa :)
shaolindreams 9 months ago
I'm inspired....used to make sausage all the time, but I haven't in many years. Time to fire up the Traeger!!!
ldgrmnmc 1 year ago
I wish you would have shown how you put them into the skin
they really look great
MartinGuitarLover1 1 year ago