Day Pickles

Thinking back to the old days there was a summer tradition where fresh cucumbers were sliced in a Pyrex dish in a home made brine. Sometimes onions and other vegetables were added. This is an example of the base proportions of ingredients to make day pickles.

Category:

Howto & Style

Tags:

• table
• day
• fresh
• pickles

[cory8791]

wow thanks alote my grandma made these all the time now i know how. thanks i enjoy your vids

[rldel149]

Isn't it nice to have memories. There is nothing to them...

I never have but as you see above, CanadianToad says they make a sweet version a little further north of me. I am going to try (attempt) some bread and butter type before long.

[queenfee]

Now I want some!

[rldel149]

:) My momma made these. I grew up looking forward to Saturdays in the summertime when she'd have that square baking dish filled up. She'd put plastic wrap on top to make us stay out until they "set-up". We'd sneak some out during the day and make a mess doing it - dripping on the counter a bit. She didn't hot them up much. Just salt black pepper cucumbers and onions.

[Buckeyefan86]

does picking that habenero early make it less intense?

[rldel149]

A little perhaps, getting it before it turns red really makes the difference.

[jakerandall123]

This sounds excellent for a good dinner in the summer time.

[CanadianToad]

We make these sweet as well as hot up here.

Great video as usual.

[chilichilli]

great vid.....

[queenfee]

What a wonderful memory :), I'm gonna make some for my babies today.