Kenmore Live Studio: Mexican Homecoming with Barrio Urban Taqueria - Al Pastor Chicken Wings Recipe

Here at the Kenmore Live Studio Chef Martin Cabrera of Barrio Urban Taqueria demonstrates how to prepare traditional Al Pastor Chicken Wings. Watch to learn how to prepare delicious and authentic Mexican style chicken wings from an expert chef!

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Recipe: Chicken Wings 'Al Pastor' Style
Chef: Martin Cabrera
Yield: Serves 6 people

Ingredients:
1 Small can Chipotle Peppers
1 Yellow Onion coarsely chopped
1 cup orange juice
5 garlic cloves
8 Guajillos chiles
1 teaspoon ground cumin
5 lbs Chicken wings
1 bunch of cilantro
2 cups of pineapple diced

Method:
Coarsely chop 2 pineapple rounds, discarding core; cover and chill remaining pineapple. Place chopped onion and chopped pineapple in the jar of a blender. In a pot with boiling water put the guajillos for 10 minutes or until they become soft. Take them off from the water and steam the chile. Put them in a blender and and add the remaining ingredients: orange juice, vinegar, guajillo chile, garlic, salt, oregnao, cumin, chipotles and adobo. Puree the marinade until smooth. Place chicken wings in a large resealable plastic bag. Add the marinade and seal bag releasing the excess air. Turn to coat. Chill for at least 1 hour.

Preheat the oven to 425 degrees Fahrenheit. Line rimmed baking sheet with aluminum foil and lay a wire rack inside. Arrange chicken wings on rack leaving a little space between each wing. Brush them with the marinade. Place them in the oven and cook until deeply browned, about 45 minutes.

Garnish with the cilantro and the pineapple.

Enjoy!

eventName: Special Event Mexican Homecoming
eventLiveDate: 10/06/11
talentName: Martin Cabrera
segmenttypeID: 3

Category:

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