Pan Asian: Chicken Curry (Sri Lanka)

On his new web series, Pan Asian, Skiz Fernando shows you how to make fast, easy, and delicious Asian dishes in your own kitchen. This time, he takes it back to his own Sri Lankan roots with the first dish he learned to make--chicken curry.

For more about spicy food, check out Skiz's site:

www.riceandcurry.wordpress.com

Skiz's book, Rice&Curry: Sri Lankan Home Cooking is also available at www.blurb.com

Category:

Entertainment

Tags:

• Skiz Fernando
• Sri Lankan food
• chicken curry

[giyantube]

If you leave out the coconut milk and chop the chillies then the curry is something you will find all over North India and across the world.

[ThaILLST]

@giyantube Not really. The Sri Lankan roasted curry powder that is used in this dish is very unique--unlike any curry powder you get in India. Plus the addition of whole spices like cinnamon sticks and of course curry leaves makes it wholly Sri Lankan.

[ThaILLST]

Nice!

[manofsteelpan]

If LL Cool J was a cook, this is how the videos would be done.

[ewallah]

Tasty.

[nasrineable]

u r such a good cook i wish my husband love cooking. thanks

[TheGarr123]

the tomato paste at the end is not a good idea!.......

[MrBackshotas]

good job i tried cooking this with the curry powder my friend game called Niru Jaffna but it didn't quite taste the way he makes it, maybe cause i kept out the coconut milk? I didn't put it in because i was trying to keep as much fat out as possible so my dad can eat it also. I also found that when they were cooking it the smell was so much more stronger and better while they only just frying up the onions and stuff but wasn't the case for me.

[erniempineda]

tasty...

[mssobriety1]

Where can i purchase a pan like this?

[xitlokrox]

Skiz? lmao i saw u a few minuts ago in Anthony Burdain Show :o!

[giyantube]

Sharpen that knife!!!!!!