White Chicken Chili for Superbowl Sunday

White Chicken Chili

2 lbs. Chicken Breast (cooked),
1 Large Jar (48 oz) of Randall Great Northern Beans (rinsed),
2 4oz. cans of chopped mild green chilis,
1/2 large onion, chopped,
2 tsp. ground Cumin,
1 1/2 tsp. dried Oregano,
1/4 tsp. ground Cloves
3-4 medium potatoes chopped (optional),
6 cups Chicken Stock (or canned broth),
4 cloves Garlic, minced,
1/4 tsp. cayenne pepper,
1/4-1/2 tsp. Allspice,
1/4-1/2 tsp. Nutmeg,
1/4 cup of Sugar,

RUE: 1/2 stick of butter, 2 tbsp. Flour and a dollop of milk

Toppings: Shredded Cheese, Sour Cream, Raspberry Salsa, Tortilla Chips or Chipotle Sauce

Cook chicken in pot on the stove - cover with water, you can flavor with onion, celery, salt and pepper if desired.
Let cool and then shred chicken.
If you use a crock pot; Combine all ingredients (you might want to par boil the potatoes if you use them). Cook on low for at least 5 hours (I do 6-8 hours). Turn on high and add the Rue (to make the rue, melt the butter and whisk in the flour and milk, cook over low heat just until bubbly and then add to the chili mixture towards the end of the cooking time) leave lid off and mixture should thicken in about 15 minutes or so.

If you cook it in a large pot, cook for about 4 hours over medium heat and then add the Rue until thickened.

This is how I serve it: In a large bowl, put raspberry salsa or chipotle sauce, I crush tortilla chips, chili over top of that, top with sour cream and cheese and a little more chipotle or salsa.

Enjoy.

Category:

Howto & Style

Tags:

• xcookage
• cooking
• recipe
• white
• chicken
• chili
• superbowl

[Purrrsuasive1]

Can you please post the recipe!

[xcookage]

Right now.  Sorry.

[jessicakennon]

Looks good. But Beans aren't a carb, they are a Protein.

[xcookage]

I actually think that they are a little of both. They are very good for you non the less.

[BeautyBoxTV]

Awesome recipe. :D Sorry to correct you but that is not a roux it is a slurry. For it to be a roux you have the cook it first.

[xcookage]

@BeautyBoxTV

You are correct. I did melt the butter and added the flour and milk. I usually do cook it a little more before I put it into the chili. Thanks. I will add that to the directions.

[digupmyheart]

This sounds delicious! I wish you would have shown the end result in the video. I will be trying this recipe though :)

[chonu]

u didnt show what it looks like!

[MrJack83124]

can we see the completed project?

[Csight]

@jessicakennon

All vegetables contain different amino acids, but none are a complete protein. In order to make a complete protein such as the kind you find in meat, you have to eat combinations of legumes and grains. Rice and beans or corn and beans are two such examples.

[NeinLives]

I'm attempting this recipe tonight. Smells good already. Thanks for making time to make this video.

[rawkstarr89]

@BeautyBoxTV Actually, she did make a roux. Even though she didn't cook the roux, it's going to be cooked on the stove. A "Slurry" is a mixture of cold water with corn starch or arrow root. When you make a "roux", it's a mixture of some kind of fat, such as butter, lard or oil mixed with flour to make a paste. If you really want to get technical, when she added milk, it would be considered a bechamel. Minus the white pepper, salt and nutmeg. But, she didn't add enough milk to make a bechamel.

[locomoco453]

totally fuck u

[rangel65]

I made this and it's great! Yummy! 

[xShadowxPhoenix]

My parents tried a white chicken chili, it just tasted like a bowl of pepper

[ELFields331]

Definitely gonna try this out! Thanks :):)

You changed my life when you popped that whole garlic clove in the garlic press. I thought I had to peel the darn things every time...Ha ha, I'm such a rookie!

[WinglessButterflies]

I like how you pronounce oregano xD