Frank Cusumano heads back to L'Ecole Culinaire for an awesome edition of Cooking with Cusumano. This week, Frank samples food made with beer... yes, beer. Items include scallops cooked in beer, beer battered fish, and a beer milkshake. Check out the fun right here and get the recipes on KFNS.com!
Frank, you need to comb down your toupee before you go on camera.
BellevilleDave 2 years ago