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Uploaded by redbookmag on Nov 24, 2009
Master the method of julienne vegetables. It will make your presentation stand out but will also ensure more controlled cooking.Red Book Magazine:http://www.redbookmag.com/?src=syn&mag=rbk&dom=youtube&chan=home&...Red Book Video:http://www.redbookmag.com/video/?src=syn&mag=rbk&dom=youtube&chan...Subscribe to Red Book:https://subscribe.hearstmags.com/subscribe/splits/redbook/rbk_sub_nav_link-
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Wastes a lot of food though :D
MartinsTech 2 years ago
thats cool
AeroZero21 2 years ago
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Wastes a lot of food though :D
MartinsTech 2 years ago
thats cool
AeroZero21 2 years ago