Pegu Club hosted a Blue Blazer Mix-Off on 10/27 to kick off Slow Food NYC's Slow Drink Week. Contestants created their versions Jerry Thomas' Blue Blazer.
Dave Wondrich (cocktail historian, author of Imbibe!, Esquire contributor) and Jim Meehan (PDT)
Well done Dave and Jim! Those Blue Blazers look great.
zagatbuzz 2 years ago