Vegetarian Fish Custard

So I made this a couple months ago and just sort of...forgot about it. SORRY. It is here now. Yup.

Kayley:
http://www.youtube.com/owlssayhooot
Rosianna:
http://www.youtube.com/missxrojas

Category:

People & Blogs

Tags:

• owlssayhooot
• missxrojas
• doctor
• who
• fish
• fingers
• and
• custard
• vegetarian
• bbc
• matt
• smith
• eleven

[TheMikESocks]

You made my vegetarian Doctor Who heart smile (:

[Antworkk]

"Kayley eats things" should be a thing.

[InfiniteBox]

Do you use hot custard or cold custard?

[randomabuserofsanity]

Where did you get the vegetarian fish filets. I have been looking all over for them since this video was posted and have yet to find them. HELP?!

[zoemew]

I need to find that! I have been wanting to eat fish custard but vegetarianism has stopped me! Finally, I have an alternative! yay

[TheDoctorLovesPotter]

I don't eat fish either......and I am allergic to gluten ( the breading ) .......=( I have never been so tempted!

[annoyingpantsy]

THANK YOU FOR THIS!!

[alollapalooza]

it's okay, normal fish fingers don't taste like fish either. :b

[Thestralsxxx]

Why are ALL the coolest people in the world vegetarian?

<3

[orbital151]

Love it! I re-subscribed!

[squidsquidx]

@Flinklehurst Hey, thanks! :)

[Flinklehurst]

@squidsquidx You can find it anywhere. Egg yolk, a small quantity of cornflour, sugar, milk, vanilla. Quantities aren't that important- about a quarter to a third yolk as milk and less sugar than yolk. Whisk yolk, cornflour, and sugar until combined and the sugar is dissolved, warm over low heat, add milk and vanilla (the milk is preferably not cold- you might want to warm it first), cook with very frequent stirring until suitably thickened (about ten to twenty minutes), avoid letting it boil.