Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Fresh Apple Cookies: Cookie Jar #49

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
863 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 22, 2011

Here's a great cookie to make with all those delicious Fall apples! Soft, sweet and full of apple and walnut flavor. Bring on those cold autumn days!

For the recipe go to: http://www.harwoodpodcast.com/thecookiejar/cookie-jar-49-fresh-apple-cookies....

Category:

Education

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • @Fitange Good to hear from you! Hope all is well :) -Cindy

  • @2221971 You could make 1/2 of the flour whole wheat, keep the other half all-purpose flour and then use oil. It should be fine. If you use all whole wheat, they could get a little tough. If you give it a go, let me know how they turn out! -Cindy

  • Will Whole wheat flour and oil giv te same taste and moistness??Thanks.

  • yum, i love these. thanks very much

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more