Flavor Bouncing

Grant Achatz describes bouncing flavors off each other to create new dishes.

• Category

  Film & Animation

[Alie Fries]

What pen is that?

[AlineaRestaurant]

Sharpie ultra fine point rectractable permanent marker

[seanambers]

HAH, i was watching this video on a mobile wondering exactly the same thing! Figured I'd watch this on a PC 1080P to find out =)

And then I saw your comment =) Thanks!

[Zephilindrum]

This diagram just saved my Thanksgiving contribution. My eternal thanks to Grant, and the person managing the Alinea channel.

[LueXiong10]

Simplicity with a beautiful way of out putting stunning dishes.

[SethHesio]

This is really fascinating. Marco Pierre White, who's probably my favourite chef... (but the more I see and read from Achatz the more he's becoming the most interesting and pioneering chef for me) said that simplicity is the secret to everything. And this diagram, this way of constructing a dish and allowing spontaneous ideas to interplay, is very simple but perfect. I'm only a humble cook... but I'm going to use this tehcnique to come up with something new. Cheers Grant Achatz and Alinea! :)

[imhellag]

This response with the corresponding thumbs-up is absurd, yet appropriate, and perfect.

[yo son]

this is fly

[Faithdeath12]

Everything goes with bacon'' U sir, are a legend.

[XBlurzX]

 even your markers are good

[rocki48188]

THANK YOU, THANK YOU, THANK YOU !!! I have been trying to figure an easier way to create recipes, but I was having trouble finding a good way to determine the components of the recipe. You couldn't have made it clearer or easier ! Again, THANK YOU !!!! ( And yes, everything DOES go with bacon.!!! LOL)