Uploaded by foodwishes on Apr 5, 2010
Make your own beef stock! Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
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Does no one appreciate how he ninja'd that bayleaf into the pot?
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And NO MSG! YAY! Just was able to get some beef bones from my local grocer. I understand it's not optimal like grass-fed, but I think the other benefits are very worth it! Thanks for the tutorial! I've already made a great chicken stock, and am in the middle of making a vegi stock right now. I'll be trying beef stock next!
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My dogs' favorite day of the month is Stock Sunday.
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Ohh yes, grass fed cattle do taste a lot better, but my favorites are the ones that are raised here, with grass, wild berries, palms, datiles, tea like leafs, and slowly raised..... just magnificent.
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Is it wiser to make beef stock instead of chicken stock? I know you can make both, but which would be used more often in recipes?
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1 gallon of stock is a lot though... that'd be like $50 for a good quality store bought stock (a gallon worth)
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@leonhardtz5 Thanks for the tips! I have a slow cooker in my kitchen, I think I'll use it..
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@Kermista As long as you can get it to simmer properly, it shouldn't be a problem. Sometimes slow cookers are a pain. Pretty much anything that can simmer the stock will work. You could even use a small fire, if you felt like it. lol
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how do you eliminate the fat though?
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thanks for your video. Just bought a side of beef and wanted to know what to do with the bones befor i gave them to my dogs. Thanks again!
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"cheaper" maybe the ingredients would be cheaper, but what about time, effort and electricity or for 8hrs-12 hrs. not trying to be a smart ass, I make stock all the time..
panhead88 1 year ago 28
@JPFranklin14 There is no replacement for your own beef stock. Knowing what is in it, and not all the preservatives is what makes it actually taste better.
Kardall 1 year ago 9