Classic Biscotti
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Uploader Comments (ilovetocookalot)
All Comments (18)
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Just a suggestion....I usually add the nuts cranberries and extract before I add the flour. It's easier to stir in
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How can you see with your hair covering your eyes?
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Thank you I love your video,and always following them .You do great.Regards.
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Thanks Maria, Your videos are so easy to follow and recipes are great!
1 year ago 2
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many compliments for your video description.If you want to know more about others italian kind of typical and rare biscuit/cookies visit outr video profile.
Bye and happy new year !
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@bridejoe same recipe, just don't put it in long on the second bake. I like less hard too and only leave in for 10 minutes.
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i used this recipe (3 eggs) and they are so darn good and easy!! OMG! I cant believe that biscotti are this easy to make...all this time ive been paying 5 bucks for a box of 6 and this only cost me about 1 dollard worth if ingredients for about 24 bite size biscotti's. holy crap, lol
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would like to make a soft and chewy biscotti type bar that's baked just once ..anyone have a recipe???
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can we use whole wheat flour?!
yumyam09 1 year ago
@yumyam09 if you use half whole wheat and half unbleached white they taste just as good, all whole wheat works but the result is not as classic in crumb and texture
ilovetocookalot 1 year ago