私家廚房: 椰汁紅豆糕
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Wow, your method are simple and fast. That's cool. Thanks for that. I like your tone of voice too, very clear.
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Add the sugar while pouring the red bean into the starch mixture.
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what about the measurement of each ingredient. it happens that most of the chefs are seldom care about it. is it simply approximately?
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Hi, anyone would help to make this recipe into English ????
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椰汁也有甜味啊~
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I would used the boiled red bean water to make red bean soup but won't used it to do for the dessert, because the color of the dessert will not be white!
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A Cooking Mama-inspired video. I wouldn't pour away the water used to boil red bean. Instead, add the gelling agent (not gelatine I presume) to the water.
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@funnyhappybee 很有道理！謝謝！Buon appetito!
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@651182 加粟粉果陣時就加埋糖lor~~
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@funnyhappybee 我認為花奶是指淡奶(是食布甸這種)而不是煉奶
1 year ago 5
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介紹的確很清楚又容易學
但我有個問題.為何漏了糖沒有放
是在那個步驟才放糖呢= =?
651182 2 years ago 33
Hey, you forgot to add sugar, did you notice your fault?
ladyjoey22 3 years ago 11