We think the holidays just dont seem right unless theres some type of seafood on the table. Cocktail shrimp, grilled lobster tail, king crab—we love them all! This year celebrate the season with this weeks secret ingredient: oysters. Available in shell or freshly shucked, Whole Foods Markets oysters are sourced and shipped to market several times a week for optimum freshness. Join Mark Law and guest chef Alex Seidel from Denvers highly acclaimed Fruition restaurant as Alex shares his twist on a treasured holiday classic, oysters Rockefeller.
5:56 - 6:04 the poor guy burn his mouth.
But nice recipe though
Tatilove88 1 year ago
This is surely a great dish. I love oysters!
Will plan to make these soon!
Thanks for posting!
muktismom 2 years ago
mmm I love hama hama. This dish look deeeeelish!
fugitivepeas 3 years ago
goshh! those oysters are so fat =) yummy
momocat 3 years ago