What's for Dinner? Corned Beef Hash, Leftover Makeover

Greetings! Tonight, lets have some leftovers! How about we use that lovely corned beef we made on Sunday and turn it into the most delicious corned beef hash! You can serve any leftovers from this for breakfast the next morning or you can patty it up and fry it in a skillet . Here is what you will need to make this recipe:

1 to 1 1/2 pounds of corned beef
4 cups cooked potatoes (I used the potatoes from dinner along with 3 additional that Rick cooked)
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper

In a large heavy skillet, sprayed with cooking spray, heat the meat until it sizzles and starts to render some of it's fat (I trimmed the large portions of fat away, we don't need the extra!) Add in the vegetables and cook until tender. Add in the potatoes and mix to combine well. Press the entire mixture into the pan and about every 2-3 minutes flip so that there is a good ratio of browned bits throughout, this took me about 10 to 15 minutes. At this point you are ready to serve. Rick and I enjoyed ours with a poached egg on top, but you don't have too!

I hope you try this and I hope you enjoy it! Until next time, See Ya!

Category:

Howto & Style

Tags:

• Homemade
• Corned
• Beef
• Hash
• Southern
• cooking
• baking
• entertain
• entertaining
• brunch
• lunch
• supper
• dinner
• entrée
• main
• course
• party
• home
• made
• style
• homemade
• homestyle
• food
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• family

[vention4wh]

Wow! That looks great and inexpensive too. A good prepper recipe.

[atticus9799]

@vention4wh Thanks! When you corn your own meat, which is a form of preserving,it can be even more economical. Of course you won't want to eat it all the time, but the leftover possibilities are great. If you smoke the corned beef instead of baking it, and coat the outside with ground pepper rub, you will have pastrami! Thanks for the sub also. Love your channel and always follow you. I am glad you started sprouting. Take care! Noreen

[kitty1235379]

great video!

[taos55]

I can't believe I have used the little cans all my life for this. What an idea, it looks fantastic. I am going to try it this way next time. You need a cooking show on the Food Network all by yourself. Thanks.

[fredo1070]

Tres bien 

[jonewee1]

This looks amazing. Just love you Noreen.

You guys should get your own chickens. We have them and love having our own hens and eggs.

Blessings to you,

Cathy

[jonewee1]

This looks amazing. Just love you Noreen.

You guys should get your own chickens. We have them and love having our own hens and eggs.

Blessings to you,

Cathy

[TheL0L3R]

I cant thank you enough.... i'm a scout in Australia and for our District camp i chose this recipe .....when i practiced it , it didn't work.....know i can easily make it :)

[bloodandwinearered]

Wow, lady, I like your style. I'm known for being a harsh critic on cooking channels, but I'm not going to slam you. You're just beautiful. I would never use a metal spatula in a seasoned cast iron pan, but hey... you cook with total honesty. I'll make this (with a really nice crust) in my cast iron frying pan. I'll just use the wooden spatula I brought back with me from the Philippines. I will sub because you are special.

[mjjcng8958]

@luvaxboi88  mean ass whole

[dfsh69]

Beautiful but a lot of onions

[gesswhoto]

You're such a wonderful cook! (: